The BELLE VUE


We offer classics with a twist, such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style food.

An iconic Victorian corner pub, The Belle Vue NR2, will be open all day and offer a warm welcome to its stylish interior and fabulous garden. Our new food menu is now live! Alongside this, we will continue to serve Brick Pizzas, bar snacks, and an extensive list of drinks to enjoy until 11 pm. It is the place to be in NR2!

MENUS

Main menu

sunday menu

Β£12 tuesday menu

afters & cheese

drinks

Book your table

46 St Philips Road, Norwich, NR2 3BL

01603 551506

Pub Open Hours​

Mon - 12pm - 11pm

Tues - 12pm - 11pm

Weds - 12pm - 11pm

Thurs - 12pm - 11pm

Fri - 12pm - 11pm

Sat - 12pm - 11pm

Sun - 12pm - 9pm

Food Service​

Mon - 12pm - 3.00pm / 5.00pm - 9pm

Tues - 12pm - 3.00pm / 5.00pm - 9pm

Weds - 12pm - 3.00pm / 5.00pm - 9pm

Thurs - 12pm - 3.00pm / 5.00pm - 9pm

Fri - 12pm - 3.00pm / 5.00pm - 9pm

Sat - 12pm - 9pm

Sun - 12pm - 8pm

β€œVisited on a very busy Tuesday evening (they have a popular Β£12 main course night on a Tuesday, variety of dishes including steak) service was prompt, efficient and attentive. Food was delicious. Will definitely be back when in the area!”

Laura B,, Google Review, Jan 2026

Dates for your diary

Whether you're joining us for our popular Β£12 Tuesdays, indulging in a classic moules-frites evening, or raising a glass on Mother's or Father's Day, we've created a calendar of events that brings our guests together over great food, drink, and company.

  • Flexible, expert advice when you need it. Book hourly support across a range of topicsβ€”from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.

  • Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.

    Find out more

  • Flexible, expert advice when you need it. Book hourly support across a range of topicsβ€”from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.

  • Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.

    Find out more

  • Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.

    Find out more

  • Join us for a fantastic evening of seafood and carefully paired wines. This is one of our most popular events and must be booked in advance. 

    Book a table

  • Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.

    Find out more

  • Flexible, expert advice when you need it. Book hourly support across a range of topicsβ€”from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.

    Book a table

  • "I always say that the food we offer is good, brasserie-style food. great food that's kept simple and done well. It is also about making sure the consistency is there, and that the food that goes out to our guests is of the same standard every time."

    Simon, Owner

Get in Touch

 

our story

We offer classics with a twist – such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style – great food that's kept simple and done well. It is also about ensuring consistency and that the food we send to our customers is of the same standard every time.​

I want to serve our guests food that makes them happy – I’m not trying to educate them. I also want to bring a sense of nostalgia to our diners by giving them food that reminds them of holidays and time spent with friends and family. Hospitality is all about satisfaction; you get instant gratification from seeing a plate of food leave the kitchen and seeing the guests having a good time and enjoying what you’ve made. That is why I got into hospitality.​

We love the garden at The Boars. We have worked hard to get it how we want it. It is quite a unique pub garden. There really is nothing better than a bustling summer day and hearing people outside enjoying themselves, while we serve them the very best in local and British produce.

​The best place to be is around the table, having food and drinks with people. So why not come to The Boars and The King’s Head, and let us take care of the hard work while you have a great time with those you love?

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