The Cellar House
We offer classics with a twist, such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style food.
Located in Eaton, Norwich, it is an iconic pub set in the beating heart of the South Norwich community.
Under the stewardship of Simon and Jenny Turner and their fantastic team, The Cellar House has undergone an exciting refurbishment. A unique dining space in the Eaton room and a stunning outdoor space featuring a petanque court, a kids' playhouse, and a beautifully landscaped garden sits alongside the wonderfully atmospheric 200-year-old main bar, where everyone will be welcome.
MENUS
Main menu
sunday menu
£12 tuesday menu
afters & cheese
drinks
breakfast
Book your table
2 Eaton Street. Eaton, Norwich, NR4 7AB
01603 454511
Pub Open Hours
Mon - 12pm - 11pm
Tues - 12pm - 11pm
Weds - 12pm - 11pm
Thurs - 12pm - 11pm
Fri - 12pm - 11pm
Sat - 12pm - 11pm
Sun - 12pm - 10pm
Food Service
Mon - 9am - 11am / 12pm - 3.00pm / 5.00pm - 9pm
Tues - 9am - 11am / 12pm - 3.00pm / 5.00pm - 9pm
Weds - 9am - 11am / 12pm - 3.00pm / 5.00pm - 9pm
Thurs - 9am - 11am / 12pm - 3.00pm / 5.00pm - 9pm
Fri - 9am - 11am / 12pm - 3.00pm / 5.00pm - 9pm
Sat - 9am - 11am / 12pm - 9pm
Sun - 9am - 11am / 12pm - 8pm
“Visited on a very busy Tuesday evening (they have a popular £12 main course night on a Tuesday, variety of dishes including steak) service was prompt, efficient and attentive. Food was delicious. Will definitely be back when in the area!”
Laura B,, Google Review, Jan 2026
Dates for your diary
Whether you're joining us for our popular £12 Tuesdays, indulging in a classic moules-frites evening, or raising a glass on Mother's or Father's Day, we've created a calendar of events that brings our guests together over great food, drink, and company.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Join us for a fantastic evening of seafood and carefully paired wines. This is one of our most popular events and must be booked in advance.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
Get in Touch
our story
We offer classics with a twist – such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style – great food that's kept simple and done well. It is also about ensuring consistency and that the food we send to our customers is of the same standard every time.
I want to serve our guests food that makes them happy – I’m not trying to educate them. I also want to bring a sense of nostalgia to our diners by giving them food that reminds them of holidays and time spent with friends and family. Hospitality is all about satisfaction; you get instant gratification from seeing a plate of food leave the kitchen and seeing the guests having a good time and enjoying what you’ve made. That is why I got into hospitality.
We love the garden at The Boars. We have worked hard to get it how we want it. It is quite a unique pub garden. There really is nothing better than a bustling summer day and hearing people outside enjoying themselves, while we serve them the very best in local and British produce.
The best place to be is around the table, having food and drinks with people. So why not come to The Boars and The King’s Head, and let us take care of the hard work while you have a great time with those you love?
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