SALT SHORE
Southwold
Our new menu will feature freshly landed wild sea bass, locally sourced oysters, and seasonal lobster cooked simply and served well.
Salt Shore follows the rhythm of the day. We're an all-day venue, open from morning through to evening, and as the seasons change, so do our hours.
You'll find us open every day from 9 am until 9 pm for food, with the bar staying open a little later so you can linger on the terrace and watch the sun go down. Our menu is built around fish landed locally and as fresh as it gets, with meat and vegetarian options for good measure.
We work closely with local suppliers, and what you'll find on the plate reflects what's good right now. Expect oysters, lobster in season, and freshly landed wild sea bass.
Get in Touch
Dates for your diary
Whether you're joining us for our popular £12 Tuesdays, indulging in a classic moules-frites evening, or raising a glass on Mother's or Father's Day, we've created a calendar of events that brings our guests together over great food, drink, and company.
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Flexible, expert advice when you need it. Book hourly support across a range of topics—from planning to problem-solving. This focused consultation will help clarify your goals, map out next steps, and identify opportunities for growth.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
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Our super-popular golf days return in 2026! Designed for those who love the game as much as great food & great company. These events offer a full day of golf followed by a relaxed evening at The Boars featuring cold beers and an incredible BBQ.
our story
We offer classics with a twist – such as a Mediterranean influence on British flavours. I always say that the food we offer is good, brasserie-style – great food that's kept simple and done well. It is also about ensuring consistency and that the food we send to our customers is of the same standard every time.
I want to serve our guests food that makes them happy – I’m not trying to educate them. I also want to evoke nostalgia for our diners by serving food that reminds them of holidays and time spent with friends and family. Hospitality is all about satisfaction; you get instant gratification from seeing a plate of food leave the kitchen and seeing the guests having a good time and enjoying what you’ve made. That is why I got into hospitality.
We love the garden at The Boars. We have worked hard to get it how we want it. It is quite a unique pub garden. There really is nothing better than a bustling summer day and hearing people outside enjoying themselves, while we serve them the very best in local and British produce.
The best place to be is around the table, having food and drinks with people. So why not come to any of our amazing pubs, and let us take care of the hard work while you have a great time with those you love?
